Georgian Cuisine
Ketili Puri is a place full of traditional Georgian flavors, hot baked goods, and dishes rich in aromatic spices, prepared especially for you by a baker from Georgia. Sit back comfortably, relax, and immerse yourself in Georgian culture in a warm, family atmosphere.
Wizytówka Adżary. chrupiące ciasto drożdżowe, wypełnione ciągnącym się serem, lekko ściętym jajkiem i kawałeczkiem masła na wierzchu... pyszne sycące danie, ktore wielkościa przeoścnie nie jednego smakosza gruzińskiej kuchni
CZIRCHITMA
Rozgrzewająca, bogato przyprawiona zupa na kurczaku: pulpeciki drobiowe, fasolka szparagowa i pomidory w aromatycznym, gruzińskim wydaniu. Do tego chlebek i jajko sadzone na finiszu.
CZIRCHITMA
Rozgrzewająca, bogato przyprawiona zupa na kurczaku: pulpeciki drobiowe, fasolka szparagowa i pomidory w aromatycznym, gruzińskim wydaniu. Do tego chlebek i jajko sadzone na finiszu.
CZIRCHITMA
Rozgrzewająca, bogato przyprawiona zupa na kurczaku: pulpeciki drobiowe, fasolka szparagowa i pomidory w aromatycznym, gruzińskim wydaniu. Do tego chlebek i jajko sadzone na finiszu.
CZIRCHITMA
Rozgrzewająca, bogato przyprawiona zupa na kurczaku: pulpeciki drobiowe, fasolka szparagowa i pomidory w aromatycznym, gruzińskim wydaniu. Do tego chlebek i jajko sadzone na finiszu.
CZIRCHITMA
Georgian soup with chicken meatballs, green beans, and tomatoes. An aromatic, richly spiced soup made with chicken thighs, served with bread and topped with a fried egg.
CZIRCHITMA
Rozgrzewająca, bogato przyprawiona zupa na kurczaku: pulpeciki drobiowe, fasolka szparagowa i pomidory w aromatycznym, gruzińskim wydaniu. Do tego chlebek i jajko sadzone na finiszu.
CZIRCHITMA
Rozgrzewająca, bogato przyprawiona zupa na kurczaku: pulpeciki drobiowe, fasolka szparagowa i pomidory w aromatycznym, gruzińskim wydaniu. Do tego chlebek i jajko sadzone na finiszu.
adjarian khachapuri
A signature dish of Adjara, known to all lovers of Georgian cuisine. Crispy, with stretchy cheese, a lightly set egg, and a small piece of butter on top… very tasty and filling — easily enough for two people. A must-try for everyone.
Kubdari
Classic flatbread made from semi-puff pastry and delicious aromatic meat filling, a well-seasoned proposal. As for the origin of kubdari, there can be no different interpretations – this dish was invented by the Svans.
CZIRCHITMA
Georgian soup with chicken meatballs, green beans, and tomatoes. An aromatic, richly spiced soup made with chicken thighs, served with bread and topped with a fried egg.
KHINKALI
Large dumplings filled with a savory filling and broth. To eat them, you need to bite into them skillfully, drink the broth that seeps out from the inside, and finish by eating the rest. A traditional Caucasian dish, especially popular in Georgia. A serving consists of at least 3 khinkali. Waiting time for orders is about 20 minutes.
Spinach and Cheese gwezeli
Gwezeli is a traditional Guryan pastry filled with spinach, which is an exceptional vegetable known for its pro-health properties since the times of Persia. It's a good proposal for those who avoid eating meat or simply want a tasty, savory breakfast.
KHACHAPURI MEGRULI
The most characteristic dish of Georgian cuisine. Fluffy yeast dough filled with a mixture of three cheeses, definitely our bestseller.
CURD CHEESE AND raspberries Pirog
Crispy pastry filled with fluffy curd cheese, with fresh raspberries, orange zest, and raisins.
georgian Grill
Turkish classics with a Georgian twist!
Handmade on-site, with no pre-made ingredients. Made with fresh vegetables and meat. Seasoned with our own signature blend of Georgian spices.
HEALTHLY
NATURAL
BEZ KONSERWANTÓW
crunchy
IDEAL FOR
WALK
DRINKS
CUISINE
ICECREAM
PASTRY
GOODS
SWEET
Georgian bakeries KETiLi PURi is a place where you can admire original, natural baked goods without preservatives or improvers, prepared according to traditional Georgian recipes.
Our assortment is diverse, so whether you want a tasty breakfast or you’re in the mood for a hearty lunch, you’ll definitely find something for yourself.
We bake fresh homemade layered-pastry treats, semi-puff pastry baked goods, sweet pastries, and we also prepare regional Georgian dishes.
To ensure the highest quality and authenticity of our food, it will be prepared especially for you by a master of Georgian cuisine, originally from Georgia.
